The Raven Branch
Dining and Drink Wednesday through Sunday from 5 PM. Music while you dine 7-10 PM Saturday & Sunday and Karaoke 6-9PM on Sunday.
Tucked downstairs beneath The Vault, and accessible from the door on 11th street, our intimate forty-seat dining room is dark, low, and warm—clad in rich wood and classic wainscoting. Here, the lighting is dim and focus is on exceptional American comfort food, including a Wagyu smash burger with beef raised on our own Traber Ranch in Madison Heights. The bar features proper and specialty cocktails.
COCKTAILS
House cocktails 15 · Zero-proof 8
The Vault
Woodford Reserve, simple syrup, aromatic and orange bitters
The Branch
Bulleit Rye, sweet vermouth, amaro
The Banker
bourbon espresso martini
The Accountant
Buffalo Trace bourbon & amaretto on the rocks
Blue Chip
Woodford Reserve, Campari, sweet vermouth
Liquid Asset
Bombay Sapphire, St-Germain, cucumber, lime
High Yield
Tanteo jalapeño tequila, triple sec, strawberry, house sour
Compound Interest
Aperol, Bombay Sapphire, prosecco, soda
Platinum Portfolio
Hendrick's gin, lime, simple syrup, prosecco
Private Equity
Tuaca, Deep Eddy lemon vodka, house sour
Trust Fund
Chambord, Absolut Citron, lemon, ginger beer
Nevermore
espresso, vanilla vodka, Kahlúa, chocolate liqueur, a kiss of orange
WITH NOTHING IN IT
Zero Coupon
cucumber, lime, mint, soda
Safe Deposit
strawberry, lemon, ginger beer
AND OTHERWISE
The classics, made properly. Beer and wine by the glass or bottle— ask your server. Dining is downstairs at The Raven Branch, until the last drink is poured.
Boards
The Raven Board 32
five meats, five cheeses, house pickles, cornichons, fig jam, herbed crostini
The Half Board 19
three meats, three cheeses, pickles, fig jam, herbed crostini
The Vegetable Board 12
fresh cut vegetables, cornichons, pickled red onions, herbed Greek yogurt dip, herbed crostini
The Fruit Board 12
fresh cut fruit, , honey-whipped Greek yogurt, candied pecans
Small Plates
Spinach & Artichoke Dip 13
garlic & herbed crostini
Roasted tomato & burrata cheese 13
roasted seasoned cherry tomatoes topped with burrata, herbed crostini
Goat Cheese Al Forno 13
pomodoro sauce, basil oil, garlic & herbed crostini
Fries 8
plain or truffle & parmesan
House Made Tater Tots 8
plain or truffle & parmesan
—house made cheddar cheese sauce, bacon, sour cream, green onions +5
Sweet potato fries 8
served with hot honey and maple-bourbon-vanilla sauce
Caesar Salad 10
romaine, parmesan, croutons, and house-made dressing — add chicken +5
HandHelds
Wagyu Smash Burger 18
Two Wagyu beef patties, grilled onions, American cheese, crispy fried shallots, house made black garlic & white truffle aioli, brioche bun served with fries or tots
Fried Chicken Sandwich 16
hot honey, house pickles, lettuce, served with fries or tots
Grilled Cheese Sandwich—Build It Your Way
Choose 2 cheeses (American, Sharp Cheddar, Swiss, Provolone, Smoked Gouda, Fontina) on sour dough 12
Meat (bacon, ham, pepperoni) +3
Vegetables (caramelized onions, roasted red peppers, jalapenos) +1
with fries or tots
SWEETs
Lavender vanilla creme brulee 10
Chocolate Lava Cake 10
with vanilla ice cream
Cheesecake 10
ask for flavor or the day